Current Jobs at Food and Confectionery Product Nigeria Limited
1.) Quality Field Inspector
Location: Lagos
Qualifications:
High School Diploma or GED
Experience: 1 - 2 years
Previous experience as a Field Inspector.
Advanced analytical skills.
High-level photography skills.
Excellent written and verbal communication skills.
Ability to write and present reports.
Ability to travel extensively and work irregular hours.
Good interpersonal skills.
2.) General Manager
Location: Lagos
Qualifications:
Degree in Business Management or Master's Degree in Business Administration.
Experience: 1 - 2 years
Good knowledge of different business functions.
Strong leadership qualities.
Excellent communication skills.
Highly organized.
Strong work ethic.
Good interpersonal skills.
Meticulous attention to detail.
Computer literate.
Proactive nature.
3.) Bakery Manager
Location: Lagos
Qualifications:
High school diploma or GED.
Associate's degree in Culinary Arts or Baking and Pastry Arts is advantageous.
Must have 1-2 years work experience.
Proven experience managing a bakery.
A food handler's license.
Sound knowledge of different baking techniques.
The ability to work under pressure.
Outstanding problem-solving skills.
Excellent management skills.
Effective communication skills.
Exceptional customer service skills.
4.) Finance Manager
Location: Lagos Lagos
Qualifications:
Degree in Finance / Accounting or related field.
1-2 years of work experience as a Finance Manager.
Analytical thinker with strong conceptual and problem-solving skills.
Meticulous attention to detail with the superb organizational skills.
Ability to work under pressure and meet tight deadlines.
Ability to work independently and as part of a team.
Excellent report-writing and communication skills.
Solid proficiency in Microsoft Office, SAP and other financial planning software.
How to Apply
Interested and qualified candidates should send their CV to: foodconfechumanresource@gmail.com using the Job Title as the subject of the email
Application Deadline: 30th December, 2020.